Persian Lamb and Rhubarb Stew – Khoresh Rivas Recipe
Ingredients (4-6 servings) 1 kg boneless lamb meat 2-3 tablespoons of butter 1 medium onion 1 teaspoon chopped ginger 1/2 teaspoon turmeric 1/4 teaspoon ground black pepper 1 cup chopped parsley 1...
View ArticlePersian Lamb Stew with Stevia and other Spring Greens
It is spring time so it’s lamb season. I was shopping in the farmers market and got a bunch of stevia. Not long time ago there was the Persian New Year – Nowruz. So I was looking for something to...
View ArticleAjiaco Recipe – Colombian Chicken and Potato Soup
Ingredients (4 servings): 2 boneless breasts, around 600 g 1 large onion 5 garlic cloves 2 kg medium potatoes 2 ears fresh corn 1 bunch coriander leafs 1 bunch green onions 2 tablespoons dried...
View ArticleWelsh Cawl – Mutton and Vegetables Soup Recipe
Ingredients Serves: 4 1.5 kg lamb neck and shoulder salt and pepper to taste 5 medium potatoes 3 medium carrots 1 large parsnip 1/2 swede otherwise called rutabaga – I could not find it, so I had to...
View ArticleShkmeruli – Georgian Recipe: Chicken Cooked in Milk and Garlic
Shkmeruli (შქმერული) is a chicken dish from the Georgia’s Racha region. A young chicken is usually used for this recipe and is cooked in milk and garlic. Sour cream can be used instead of milk....
View ArticleMediterranean Roasted Artichoke with Feta Cheese – Recipe
Ingredients (2 servings): 2 large globe artichokes 1 lemon’s juice 1 tablesoonextra virgin olive oil 4 garlic cloves 1 small shallot, thinly sliced 100 g feta cheese salt and freshly ground black...
View ArticleCalamari Ceviche with Apricots – Recipe
Ingredients (4-6 servings): 500 g squid strips 1 red chili pepper 1 medium red onion 5-6 apricots a bunch of parsley leafs 1 lemon 2 limes 1 grapefruit 1-2 teaspoons fish sauce salt and pepper to...
View ArticleLamb and Artichoke Stew – Recipe
Ingredients (6 servings) 2 tablespoons olive oil 1 kg lamb 3 medium yellow onions half a lemon 1 head of garlic 200 ml red wine 100 ml tomato passata (thicker tomato juice) 4 large artichokes salt and...
View ArticleBalcanic recipe – Turkish / Greek Eggs – Eggs with Soutzouki Sausage –...
Ingredients (2 servings ): 4 eggs 200 g sucuk / soutzouki sausage (depending if you get it from Turkish or Greek shops 🙂 ) 1-2 tablespoons olive oil a few chilli flakes or a smaller (dried) red chilli...
View ArticlePancit Bihon – Filipino Shrimp Noodle Recipe
Ingredients (4 servings): 250 grams shrimp about 1 litre shrimp stock rice noodles vegetable frying oil 3 garlic cloves 4-5 shallots 100 grams tofu salt to taste 2 tablespoons annatto powder 2...
View ArticleGrilled Argentine Shrimps with Chimichurri
Ingredients (2 servings): 500 g / a dozen whole Argentine red shrimps 100 ml olive oil 3 Tbsp red wine vinegar 5 garlic cloves 1 bunch of fresh parsley leaves juice of 1 lime Preparation method: Peel...
View ArticleFlaczki – Polish Tripe Soup Recipe
Ingredients (6 servings): 500 g beef tripe precooked and sliced 500 g beef meat and bones (prepackaged soup mix) 3 carrots 1/2 celery root a bunch of parsley leaves 1/2 teaspoon marjoram 6-10 whole...
View ArticleLohikeitto – Finnish Salmon Soup Recipe
Ingredients (4-6 servings): 500 g salmon fillet 50 g butter 1 large onion 1 l fish stock, or other stocks, or water 3-4 potatoes 2 carrots 1 bunch of fresh dill leaves 200 ml heavy cream 1/4 teaspoon...
View ArticleRoasted Lemon-Black Salsify – Belgian Recipe
Ingredients (2 servings): 500 g fresh salsify roots 1 lemon 100 ml dry white wine 2 tbsp olive oil 1
View ArticleBramboracka – Czech Recipe – Potato Soup with Mushrooms and Sausage
Ingredients: 3 Czech sausages 5 large potatoes 1 large onion 4 medium carrots 3 celery stalks 500 g portobello mushrooms
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